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    FDA has defined what is realy a “gluten-free” product

    FDA has defined what is realy a “gluten-free” product

    On August of 2013, The American Food and Drug Administration (FDA) has issued a final rule to define characteristics of the food labeled “gluten free”, “without gluten”, “free of gluten”, establishing by the way a new standard. Now, “Gluten Free” labelled products should never contain more than 20 ppm (parts per millions) of gluten. ┬áThis […]