Posts Tagged ‘FDA about gluten-free products’



News & articles.

Everything about Gluten

    Coffee: a potential cross reactivity food.

    Coffee: a potential cross reactivity food.

      Gluten sensible people can also strongly react to other foods that can seems similar to there immune system.   I personally discovered first that I was strongly intolerant to coffee before to be aware of my gluten sensibility.   Did you know that some cross reactivity food could really make you feel bad as […]

    FDA has defined what is realy a “gluten-free” product

    FDA has defined what is realy a “gluten-free” product

    On August of 2013, The American Food and Drug Administration (FDA) has issued a final rule to define characteristics of the food labeled “gluten free”, “without gluten”, “free of gluten”, establishing by the way a new standard. Now, “Gluten Free” labelled products should never contain more than 20 ppm (parts per millions) of gluten.  This […]